Caramalized Onion Pie

Caramalized Onion Pie

This is a recipe I adapted. You can make the basic recipe but add any number of variations such as sauteed greens of any kind, sauteed zucchini or sauteed radishes. Sun-dried tomatoes would also work.

2 large onions julienned
puff pastry dough (how much depends on how many people you need to feed)
(one Pepperidge farm is enough for 2 people use 2 for 4 people)
1/2 cup feta cheese
1/2 cup Romano or Parmesan cheese
olive oil ( 2 tbsp)
pinch of sugar
1/2 tsp thyme
1 egg

Caramelize the onions by heat a large saute pan - add the onion and 1/2 boiling water. Cook until water evaporate and add a couple of tablespoons of olive oil, sugar and thyme. Stir until the onion are nicely browned.

Preheat oven to 425

Line a baking sheet with parchment paper. Place the puff pastry sheet on the parchment. Crimp up the edges. Sprinkle the cheeses evenly on the pastry. Then add the onion and and extras you want to add. Brush the pastry edges with egg wash. Bake for 35-40 minutes until edges are golden.