Summer Eggs
Ok the tomatoes and pepper and onions are in so one of my favorite weekend breakfasts are what I call Summer Eggs. Basically go out to the garden and pick what I have. Chop it up saute in some olive oil. Scramble some eggs with a little milk or half and half. Add some cheese ( I like feta or cheddar). Cook until set. I added some squash blossoms to this because I had some and I also added a Mexican herb called popalova to the top which gives the dish a very unique flavor.
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