We learned a new recipe for cooking radishes. this is especially good for the really hot radishes as they tend to lose their heat with cooking.
Sauteed Radishes
1 1/2 cups sliced radishes
1-2 tablespoons butter
Chopped Chives
Heat butter in saute pan over med heat. Add radishes and saute just until soft about 5 minutes. Add chopped chives and salt and pepper to taste.
Saturday, October 29, 2011
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