I made a great roasted cauliflower dish - that I will now make over and over.
Roasted Cauliflower
5 cups cauliflower pieces
1 can garbanzo beans
20 green olives sliced (I used jalapeno stuffed ones because that is what I had)
1 cup sliced mushrooms
6 cloves of garlic chopped
salt
red pepper flakes
3-6 tablespoons olive oil.
Combine all ingredients in a roasting pan. Just add enough oil until it is lightly coated. Roast at 450 degress for about 22 minutes stirring it halfway through.
Tuesday, February 8, 2011
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